Epitome, Dubai’s first fully licensed vegan and vegetarian restaurant is all set to host a special 5 course meal for all the guests on 1st October, World Vegetarian Day.
Celebrity Chef Akshay Nayyar has curated a special exclusive 5-course Chef’s Table menu for Epitome’s guest. Through the menu, Chef has showcased his skills by elevating vegan food.
The menu includes-
COURSE “ZERO”
BLACKJACK PILLOWS
Maitake Mushrooms & Wild Leeks | Charcoal Pillows | Gari Mango Indulgence
SIGNATURE RAS MALAI CHAAT
Autograph Recipe | Fresh Cheese | Maraschino Cherries | Iranian Saffron Sauce
DYNAMITE SHRIMPITINI
House Made Mock Shrimps | Devil’s Dressing | Iceberg Chiffonade
COURSE “ONE”
SIPPING HOTS!
Cleanse Your Pallet With A Hot Decoction…
FILTER TOMATILLO BATH
Vine Ripe Tomatillos | Grana Padano Gremolata | Summer Squash Tartar
COURSE “TWO”
EPITOME TEASERS
Trufle Dynamite Uramaki | Sun Blush Melon & Avocado Rolls | Smoking Cigars & Ash Dehydrated Broccoli Chippies
COURSE “THREE”
EGGLESS OMELETTE
Fluffy Soft No Egg Omelette | Cheese Yolks | Primavera Sauc
COURSE “FOUR”
BALINESE TOFU RICE
Balinese Curry | Seared Tofu | Chamomile Rice
OR
AVOCADO TIKKA MASALA
Exotic Charred Avocados | White Butter Curry | Kalamata Serrano Naan Bread
COURSE “FIVE”
24 KARAT GOLD DUST BOMB
Mango Smoothie Baloon | Danish Cream Cheese Cake | Some More Mangoes
The special menu is priced at AED 279 With Premium and AED 229 With House pour.
Inside Epitome, the interiors feature swanky art deco elements with plenty of Romanesque statues, turquoise walls with mythical murals and a monochrome zig-zag floor. There are Instagrammable backdrops galore, monochrome shades interspersed with bright red, and indoor and outdoor seating available.
