This stunning oceanfront resort will expand its exceptional culinary scene with the opening of Nicolas Rouzaud, Maison de Haute Pâtisserie on April 15th The pâtisserie’s elegant pastries, artisanal coffee, and French afternoon tea embody Chef Nicolas Rouzaud’s unmistakable flair, creating exquisite sensory experiences that celebrate heritage, precision, and the soul of each ingredient
Doha, Qatar: Home to some of Doha’s most exceptional fine dining experiences, Four Seasons Resort and Residences at The Pearl-Qatar epitomises the pinnacle of culinary mastery. This spring, the property elevates its gastronomic offerings further with the launch of Nicolas Rouzaud, Maison de Haute Pâtisserie, introducing the acclaimed pastry chef’s signature haute pâtisserie Française to the city. Alongside its exquisite selection of pastries, the pâtisserie will debut an exclusive afternoon tea experience, captivating discerning guests with impeccable craftsmanship, meticulous attention to detail, and the finest ingredients.
A visionary in the world of haute pâtisserie, Nicolas Rouzaud has spent over two decades refining the art of French pastry, seamlessly blending tradition with modern creativity. Born and raised in France, his passion for baking was sparked by working in the traditional bakeries of Toulouse, where he began honing his skills and embarked on a series of apprenticeships. Later, his journey to perfect his craft led him to Les Compagnons du Devoir, where he earned his CAP diplomas in Pastry, Chocolate, Confectionary, Ice Cream, and Bakery.
His career took him from intimate pâtisserie kitchens to larger-scale production in Brussels, with his time at Michel Kayser’s two Michelin-starred Alexander in Southern France marking a pivotal moment. This was followed by seven years at Le Bristol Paris, where he rose to First Sous-Chef in Pastry, working alongside renowned Head Pastry Chef Laurent Jeannin and leading a brigade of 19 chefs. From The Lanesborough in London to The Connaught, where he launched The Connaught Patisserie, Nicolas has cemented his status as a leading figure in the world of fine pâtisserie.
Chef Nicolas’s next venture debuts at Four Seasons Resort and Residences at The Pearl-Qatar with the launch of Nicolas Rouzaud, Maison de Haute Pâtisserie. The brand celebrates the essence of refined simplicity, offering luxurious yet accessible pastries that appeal to those who appreciate high-quality craftsmanship. Through a harmonious blend of sight, taste, and fragrance, each creation promises to evoke joy, wonder, and nostalgia, inviting guests to escape into a world where beauty and simplicity seamlessly intertwine.
Nicolas Rouzaud’s signature style will be evident in every dessert, reimagining French classics with the precision and artistry of a jeweller, while honouring their rich heritage. Fruit takes centre stage in each creation, celebrated in its purest form to highlight its natural beauty without excessive sweetness or unnecessary transformation.
At Nicolas Rouzaud, Maison de Haute Pâtisserie, guests can delight their senses with an array of irresistible pastries, each crafted with precision and a deep respect for French tradition. The selection ranges from the delicate layers of a classic Flan Parisien to the rich indulgence of a Hazelnut Paris-Brest, showcasing Chef Nicolas Rouzaud’s mastery of flavour and texture.
Guests can also indulge in the pièce de résistance of Chef Nicolas Rouzaud’s collection—the Tartelette, a fresh fruit pastry that embodies the essence of each season. Crafted in a custom mould exclusive to the brand, this refined dessert reflects a philosophy of simplicity, precision, and indulgence. Perfect for enjoying in the boutique pâtisserie or on the go, it pairs beautifully with one of Nicolas Rouzaud, Maison de Haute Pâtisserie’s high-quality coffees.
Infused with the timeless elegance and world-class hospitality of Four Seasons Resort and Residences at The Pearl-Qatar, Nicolas Rouzaud, Maison de Haute Pâtisserie is poised to become the ultimate destination for those who appreciate life’s finer pleasures. Be among the first to experience this exquisite culinary destination when it opens on April 15th, and indulge in a world where elegance, flavour, and artistry come together in every bite.
Nicolas Rouzaud, Maison de Haute Pâtisserie’s Afternoon Tea:
For those seeking a truly elevated experience, the sumptuous afternoon tea at Nicolas Rouzaud, Maison de Haute Pâtisserie brings together the finest sweet and savoury creations in a sophisticated yet inviting setting. Offering a first-of-its-kind experience in Doha, this afternoon tea steps away from the traditional tea service, reflecting the elegance and traditions of French palaces. Each course is elegantly served, beginning with the savoury delights that offer a refined take on French classics, using premium ingredients and delicate craftsmanship.
The experience continues with a pre-dessert, petite pâtisserie trio, freshly baked specialties, and a deconstructed Millefeuille, all of which pair beautifully with premium teas. Taking place daily from 2:00 pm to 6:00 pm, prepare to indulge in an afternoon tea unlike any other in Doha that seamlessly merges the timeless grace of French palaces with contemporary finesse.
When: Every day from 2:00 pm to 6:00 pm
Offer: French afternoon tea with a selection of savoury delights, a pre-dessert, petite pâtisserie trio, freshly baked specialties, and a deconstructed Millefeuille, all complemented by premium teas
Price: QAR 285 for 2 people
Four Seasons Resort and Residences at The Pearl-Qatar :
Four Seasons Resort and Residences at The Pearl-Qatar offers bespoke accommodations and remarkable facilities within a 19-story vertical resort complete with its own private beach. Whether for a short vacation or a long-term stay, enjoy residential comfort in expansive apartments and residences ranging from one to three bedrooms, each with a fully equipped kitchen and breathtaking views of the city or sea. Be a part of The Pearl-Qatar’s premier dining destination, featuring seven restaurants and lounges – including one venue by legendary chef Joël Robuchon – and enrich your lifestyle at our Loulou Spa, the fitness centre and the pools. When it’s time to play, the Kids For All Seasons club is a resort-within-a-resort designed just for younger guests.
Nicolas Rouzaud:
One of the most fêted Master Pâtissiers in Europe, Nicolas Rouzaud is known for his exquisite fruit-focused pastries, each created with a profound respect for French culinary traditions, combined with a lightness of touch and a hint of nostalgia.
Growing up surrounded by lush orchards, Rouzaud’s love for fruit and patisserie started at a very young age. As an apprentice, he worked with some of the best bakers and pâtissiers throughout the country. Seven years at Le Bristol-Paris followed, under the great late Laurent Jeannin, where he developed his deep understanding of luxury gastronomy. In 2020, with more than twenty years’ experience, he opened The Connaught Pâtisserie, regarded as one of London’s most exceptional pâtisseries.
Eschewing gimmickry and excess, his signature tartelette is a simple, elegant ensemble of fruit at its seasonal, unadorned finest, encased in buttery pastry. Visually stunning, made with meticulous technique and only the most perfect ingredients, each mouthful is an intense explosion of wonder and joy.
Rouzaud approaches the classics of the French pastry and viennoiserie with a creative boldness, exemplified by his Trio au Chocolat, a reworking of the traditional Pain au Chocolat.
Launched in 2025, the Maison de Haute Pâtisserie Nicolas Rouzaud is a refined showcase for Rouzaud’s impeccably crafted artistry.
