New Executive Sous Chef joins Alphorn Restaurant
Dubai, UAE: Revier Dubai, a 4-star lifestyle hotel modelled as a meeting point for today’s gen-X while offering Swiss Hospitality in Business Bay, introduces a revamped à la carte menu and new culinary team member.
Alphorn Restaurant is where the culinary journey takes you to the Swiss heritage. Swiss, German, Italian and other international dishes are featured on Alphorn Restaurant’s decadent revamped à la carte menu, all curated by the recently appointed Chef Kay Gottloeber. With over 21 years of experience and a passion for Swiss and German cuisine, he is going to utilize his unique cooking style to reflect the hotel’s character and atmosphere even further through taste, touch and presentation.
Kay Gottloeber, Executive Sous-Chef at Revier Dubai said, “Alphorn Restaurant’s upgraded à la carte menu is a reflection of an increasingly immersive Swiss/German experience that further sets the restaurant, and consequently Revier Dubai, apart from other hotels in Dubai by offering a truly unique Swiss experience. The redesigned menu features authentic signature dishes like Wiener Schnitzel, Züricher Geschnetzeltes, as well as Käsespätzli (Swiss Mac N Cheese), alongside it’s classic Italian dishes such as freshly baked Pizza in a wood oven along with other delicacies such as Miso Black Cod and Tuna Tartare, one of my specialties.”
About REVIER Dubai:
Aside from effortlessly blurring the lines between working and playing, the hotel’s entire personality and approach are built on 3 essential aspects that continuously drive its success. Revier’s authenticity revolves around its unique Swiss heritage, which is very much at the forefront of the design and the strategy. What makes REVIER different is a traditional Swiss cow in the lobby, the contactless check-in and keyless room entry, and the “Leisure Floor” with everything the guests need for a great time. Honest and pure, just like the Swiss do it. As a future-ready brand, Revier pushes the boundaries of the unconventional, while ticking all the boxes when it comes to high-quality service and efficiency. Nothing is over-the-top, simply what is necessary with a flexible layout allowing guests to switch from one state of mind to the other. A Swiss expertise and intuition, pushing for originality and simplicity in a space where working, playing and relaxing coexist – a city retreat like no other and a meeting point for the tireless travelers who can enjoy Swiss signature dishes, an outdoor swimming pool and all the tech-savvy amenities Revier has to offer.
About REVIER Hospitality Group AG:
The REVIER Hospitality Group has built two very distinct brands: REVIER Hotels and the PRIVÀ Lodge & Living Concept. As a subsidiary of the Swiss real estate developer Fortimo Group Ltd, it is fully owned and managed by the families of Philipp and Remo Bienz. Following a Swiss vision and expertise, REVIER has demarcated itself by creating a unique idea that revolves around providing their valued guests with outstanding service based on the essentials – nothing too complicated, just authentically simple and of high-quality. The group is on its way to expand to new horizons after launching their first property in Lenzerheide in 2017 – a ski station in winter and a bike destination in summer. In 2020, the second property in Adelboden was launched – another renown resort located in a beautiful mountain zone in Switzerland, all based on the same concepts: simple rooms, stunning views and a varied, delicious menu. The time will come to eventually launch the first “city” hotel in Schaffhausen, a very traditional and historic town in the north of Switzerland that will offer a unique spectacle and views of the famous “Rheinfall”. The first property based abroad – besides Dubai – will be in the ski region of Montafon in Austria. Overall, REVIER can be condensed in a few essential aspects – a young and dynamic symbiosis that merges classic accommodation and optimised working processes with a real and honest design. Everything is practical, simple, comfortable and sustainable.
