ROAR Fitness, located in the heart of Downtown Dubai is known for their powerful body transformations and the best personal training experience in the city. Founded by Sarah Lindsay, a three-time Olympian, and Rich Phillipps, the UK’s leading body transformation specialist, the duo are always looking to provide the best solutions for their clients and what better way than in a city that has some of the best restaurants and culinary offerings in the world. The brand is teaming up with critically acclaimed, multi-award-winning Japanese restaurant, Sumosan, who is excited to launch the new ROAR Menu in March 2024, to provide clients and other consumers access to delicious and calorie-controlled food to help sustain a healthy and balanced diet, meaning that sticking to a plan doesn’t have to be so dull.
Pioneering contemporary Japanese restaurant, Sumosan is located in the Dubai EDITION Hotel also in Downtown Dubai and draws inspiration from traditional techniques and ingredients, infusing them with a contemporary flair and sophisticated flavours to create their unique menu. Renowned for serving extraordinary sushi and sashimi of the highest quality, the new menu showcases the skill of Executive Chef Bubker Belkhit in collaboration with Dubai Head Chef Pavel Li. The ROAR Menu includes dishes, all of which are between 30-370 calories. Featuring riceless Maki Rolls that redefine sushi, with options like the reinvented California Maki Roll showcasing Kamchatka crab meat, and the Japanese Mushroom and Asparagus Maki Roll, an ensemble harmonised with a spicy teriyaki glaze. Guests can indulge in thinly sliced Yellowtail with truffle yuzu vinaigrette, topped with fresh truffle shavings, and the Grilled Creamy Kamchatka king crab leg, a masterpiece combining crab meat with a rich, creamy texture.
The collaboration between Sumosan and ROAR Fitness is about more than just delicious food and keeping clients on track. It is the result of a long-term partnership, friendship and mutual respect between Sarah Lindsay and Sumosan Founder, Janina Wolkow, who was one of the first clients when ROAR launched in London 8 years ago.
On the collaboration, Sarah Lindsay, Founder of Roar Fitness, said, “Sumosan has always been a favourite, and a restaurant which I recommend to friends and clients’ all the time! To now be collaborating with them to create a menu for my clients’ and those who wish to be more conscious of their food intake without compromising on flavour, is a proud moment. My partner and I continuously strive to improve the offering for our clients at ROAR, and we believe by collaborating with Sumosan, we can achieve this”.
Sumosan Founder, Janina Wolkow went on to say, “I was one of ROAR’s very first clients and am a huge fan of what they do and the results they achieve. To be able to utilise Sumosan and our amazing chefs to create an innovative, tasty, and healthy menu for the clients of ROAR, is a very exciting endeavour for us.”
About ROAR Fitness:
ROAR Fitness is a personal training company founded by Sarah Lindsay, a three-time Olympian, and Rich Phillipps, the UK’s leading body transformation specialist. ROAR Fitness sets itself apart from other personal training companies in their ability to offer clients an Olympic training experience with the help of a team of highly experienced nutritionists, therapists, strength coaches, and personal trainers. ROAR Fitness has built its reputation on results, helping everyday men and women transform their lives and bodies. Their personal training approach is unique in that clients receive not just their own personal trainer, but an entire team of specialists who ensure they receive the most comprehensive and focused experience possible.
About Sumosan:
Founded in 1997, Sumosan is a family-owned, highly acclaimed contemporary Japanese restaurant group. It has garnered numerous awards and international critical praise for its exceptional standard of cuisine, with 8 locations worldwide. Situated in the heart of Downtown, in the elegant Dubai EDITION Hotel, Sumosan presents its guests with outstanding food, exceptional service, and a genuine passion for hospitality that has earned a loyal following over the years. Led by Executive Chef Bubker Belkhit and Head Chef Pavel Li in Dubai, the menu at Sumosan features international favourites such as the famous lobster salad, creamy spicy king crab, and yellowtail truffle tiradito. At the same time, the decor exudes a perfect fusion of modern Japanese influences. A place where exceptional cuisine, impeccable service, and a passion for hospitality converge to create unforgettable dining experiences, Sumosan continues to push the boundaries of culinary excellence as a global fine-dining destination.
