Chef Felix Petrucco

Abu Dhabi: Park Hyatt Abu Dhabi Hotel and Villas welcomes the New Year with a refined gastronomy in its plethora of spangled dining choices with Chef Felix Petrucco leading and managing the property’s entire exquisite lineup of food outlets.

Reintroducing the capital’s hotspot for exceptional dining venture, Chef Felix proudly shares his management’s initial efforts by successfully deviating to touchless menus and digital ordering systems as to provide exceptional dining journey whilst instigating safety for staff to provide utmost services to its guests.

Having a natural taste for everything sumptuous and loads of options to satiate diverse palates on his sleeves, the Chef has been overseeing the property’s array of restaurants by highlighting distinctions between each dining venue. Guests looking for an epicurean journey available all throughout the week can delight a Mediterranean cuisine at The Beach House with its luxurious environment overlooking the Saadiyat beach among other choices.

There is an endless list of dishes to choose from and the seasoned chef highly suggested to indulge on the Dirty Mellow Rice at The Beach House first. With the mouthwatering rice dish from Spain brimming with lobster, octopus, and charcoal grilled sea bream to start-off, bon vivants are likely to come back and try for more across other impeccable dining venues in the property.

Kick start your new list of must-visit food havens at Park Hyatt’s indulging array of restaurants. This year, find comfort in noshing up an authentic menu made to perfection with fresh ingredients and excellent taste starting with the recently launched Brunch at The Beach House featuring a table brunch with the best of the Beach House menu including breakfast dishes available every Friday from 1 PM to 4 PM.

Stepping up a notch with unpredictable menu, food creations, and thirst quenchers, guests are in for a roller coaster of a dining ride. Starting off with the Park Bar and Grill restaurant making last year’s Mexican-Japanese pup-up experience into a full-pledged restaurant concept, spoilt for a round up experience including various flavors and phenomenal beverages. Or opt for a holistic dining experience at the new Vayu Beach Bar offering the majestic feel of the Arabian beach.

“Park Hyatt Abu Dhabi’s F&B has always had a stronghold presence in the culinary map with a penchant for everything new and unique. Our brand-new goal for this year is to place our entire lineup of restaurants at the top end of the dining spectrum for our gastronome guests to enjoy,” Chef Felix Petrucco said.

About Park Hyatt:

Park Hyatt hotels provide discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt hotels receive highly attentive personal service in an intimate environment. Located in several of the world’s premier destinations, each Park Hyatt hotel is custom designed to combine sophistication with a distinctive regional character. Park Hyatt hotels feature well-appointed guestrooms, meeting and special event spaces for groups, critically acclaimed art, food and beverage program, and signature restaurants featuring award-winning chefs. There are currently 41 Park Hyatt hotels in the following locations: Abu Dhabi, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan, Carlsbad, Chennai, Chicago, Dubai, Goa, Guangzhou, Hamburg, Hangzhou, Hyderabad, Istanbul, Jeddah, Maldives, Melbourne, Mendoza, Milan, Moscow, New York, Ningbo, Paris, Saigon, Sanya, Seoul, Shanghai, Siem Reap, St. Kitts, Sydney, Tokyo, Toronto, Vienna, Washington, D.C., Zanzibar and, Zurich. For more information, please visit parkhyatt.com. Follow @ParkHyatt on Facebook, Twitter and Instagram, and tag photos with #LuxuryIsPersonal.

About Hyatt Hotels Corporation:

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company with a portfolio of 13 premier brands. As of June 30,2017 the Company’s portfolio included 731 properties in 56 countries. The Company’s purpose to care for people so they can be their best informs its business decisions and growth strategy and is intended to create value for shareholders, build relationships with guests and attract the best colleagues in the industry. The Company’s subsidiaries develop, own, operate, manage, franchise, license or provide services to hotels, resorts, branded residences and vacation ownership properties, including under the Park Hyatt®, Miraval®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Andaz®, Hyatt Centric®, The Unbound Collection by Hyatt™, Hyatt Place®, Hyatt House®, Hyatt Ziva™, Hyatt Zilara™ and Hyatt Residence Club® brand names and have locations on six continents. For more information, please visit www.hyatt.com.