Effortlessly transporting guests to the Greek isles, AMMOS is the place to be and be seen this winter

Dubai, UAE: In what is sure to be the re-launch of the season, AMMOS Greek Restaurant at the Rixos Premium Dubai JBR has opened its doors – better still, with a sensational new look and feel.

Redesigned with attention to detail and plenty of contemporary flair, the new AMMOS is all about cool, Aegean coastal vibes. A casual chic feel gives way to an elegant, yet decidedly hip atmosphere as the day wears on and the sun goes down. In short, the hottest Greek restaurant in town has arrived.

Inspired by the country’s natural beauty, it offers a nod to the rich history and culture of the Greek isles. Put simply, AMMOS is like nowhere else in the city.

The light-filled space brings together traditional whitewashed walls and polished stone floors alongside natural pared-back furnishings – think bleached wood, rattan-style chairs, bar stools and one-off accent features and ceramics that add a modern touch. The result is a stylish haven, evocative of the chicest of Grecian hotspots.

With its specially designed bar, spacious lounge dining area, sofa seating and stunning outdoor terrace complete with the best view of Ain Dubai, AMMOS offers something for everyone. During the daytime it is the perfect place for a relaxed lunch, whether that be a quick bite to eat or laid-back meal to linger over.

As night falls, the restaurant truly comes into its own with the alluring promise of elegant dining and live entertainment on Fridays. Starting November, the ante will be upped even further on Friday evenings – and the cosmopolitan Greek island nightlife vibe will truly be in full swing. Live DJs will play the hippest beats, encouraging guests to get involved and embrace the fun.

Fusing authenticity and tradition, the menu at AMMOS takes the very best of Greek cuisine, charm and hospitality. Furthermore, diners can also sample the delights of the sophisticated seafood focused Oyster Wednesday evenings.

“With a new direction and a number of exclusive events and menu specials planned meticulously by Pavlos Tsochantaris – General Manager at Ammos and Antonis Melas – Head Chef at Ammos for the months to come, this is only the beginning for AMMOS – and we cannot wait to welcome guests for the new season,” said James Oliver Burton, Managing Director – Daylife at Sunset Hospitality.